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Sunday, October 25th, 2026
Join Jeannette McCarthy, Chocolate Enthusiast, for an immersive and interactive experience
exploring the fascinating world of cacao and artisan chocolate.
Sunday, October 25th, 2026
12:30 PM - 2:00 PM
You'll discover:
Where cacao comes from and how beans become chocolate
How to taste and identify the unique flavors of bean-to-bar chocolate
What makes artisan chocolate different
How origin and terroir influence flavor
Includes a guided tasting of five carefully selected single-origin, two-ingredient chocolate bars from around the globe.
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December 9